Raspberry Oat Bars

Quick and easy, all-powerful for breakfast, Sunday brunch or a snack!!

The ingredient of Raspberry Oat Bars

1. u00be cup butter, softened
2. 1 cup packed vivacious brown sugar
3. 1u2009u00bd cups rolled oats
4. 1u2009u00bd cups all-purpose flour
5. 1 teaspoon salt
6. u00bd teaspoon baking powder
7. 1 (10 ounce) jar raspberry preserves

The instruction how to make Raspberry Oat Bars

1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch pan.
2. In a large bowl, cream together the butter and brown sugar until smooth. intensify the oats, flour, salt and baking powder; stir into the creamed mixture. Press half of the fusion into the bottom of the prepared pan. develop the preserves more than the crust. Crumble the permanent crust join up exceeding the raspberry layer.
3. Bake for 20 to 25 minutes in the preheated oven, or until spacious brown. Cool completely beforehand biting into bars.

Nutritions of Raspberry Oat Bars

calories: 162.5 calories
carbohydrateContent: 26 g
cholesterolContent: 15.3 mg
fatContent: 6.2 g
fiberContent: 0.7 g
proteinContent: 1.5 g
saturatedFatContent: 3.7 g
servingSize:
sodiumContent: 148.3 mg
sugarContent: 16 g
transFatContent:
unsaturatedFatContent: